Welcome to Italian ally. If you don't have Italian heritage, this will give you the rights to 1/17th of heritage from Italia! Oh my gosh this recipe is divine!!! We got this recipe from a friend of my younger brother Daniel. His name is Zac Revense (full blooded Italian) and may he always be blessed for this recipe - it is the best recipe for the soul behind ice-cream. You are gonna love this - I guaranty it!!! It does make a lot of sauce - but you can use this recipe for everything - lasagna, pizza, spaghetti, dipping sauce - whatever - it is good in everything!
Zupendous Spaghetti Sauce
(Makes 2 1/2 Gallons)
(This recipe takes several (10 hours) hours to make - but is well worth the effort)
1/2 bushel plum roma Tomatoes
3 large Onions
4 bell Peppers
1 bottle (0.87 ounce) Basil
1/2 bottle (half of 0.87 ounce bottle) Phenel Seed (you could add more than this)
1 bottle (0.87 ounce) Granulated Garlic
1 bottle (0.87 ounce) Italian Seasoning
As much zuchini or squash as you want!
1 bottle (0.87 ounce) Oregano
1 lb. Brown Sugar
salt and pepper to taste
2 large cans of Tomato Puree
4 packages of sweet Italian Sausage, cut into appropriate size
4 12 ounce cans of Tomato Paste
In 16 qt. crock pot combine all vegetables along with all the seasonings (including brown sugar) and simmer for 9-10 hours. Be careful not to burn this though - stir often. After a few hours add the sausage. Towards the end add the canned items and salt and pepper to taste.
This recipe is so large that it is perfect for freezing or bottling and should provide you great Italian fall-backs for 6 months or longer.
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