1 Tbsp. yeast dissolved in 1/2 C. warm water
Add 1 Tbsp. sugar and 1/2 Tbsp. salt
1 C. very hot water - add 1 Tbsp. oil
Mix with 2 C. flour and then add 2 C. more flour and knead for a few minutes.
Let rise till doubled.
Shape and let rise again.
Bake at 375 for 25-30 minutes
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