Coconut Rice Pudding

½ C uncooked Jasmine Rice
2 C. whole milk
2 C. Coconut Milk
1/3 C. sugar
2 Tbsp. raisins (boiled until plump)
2 Tbsp. coconut flakes
½ tsp. vanilla
Wash rice thoroughly and drain. Add milk, coconut milk and rice into a pot and bring to a boil. Lower the heat and cook for 1 hour or until the rice is thoroughly cooked and the milk has thickened to the consistency of pudding. Add sugar and vanilla extract to the pot, and cook for an additional 5 minutes. Distribute the rice pudding into 4 serving dishes and garnish each dish with raisins and coconut flakes. Chill dishes for 1 hour before serving.