30 mini phylo cups (or shaped pie crust dough)
¾ C. mayonnaise
6 Tablespoons sour cream
¼ C. buttermilk
3 teaspoons taco seasoning
1 Tablespoon lime juice
Toppings:
Grated carrots
Cheese
Green onions
Peppers lettuce
Directions:
Follow the directions to prepare the phyllo cups.
Mix mayo, sour cream, buttermilk, taco seasoning and lime juice together.
Chill.
Fill shells and garnish with toppings just before serving.
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