2 quarts (8 C) warm water
1 C. sugar
¼ C. Powdered yeast
2 Tablespoons salt
1 C. Instant powdered milk (a good substitute for this is 1 C. rolled oats)
1 C. vegetable oil
Mix water, sugar and yeast together and let stand 5 mins. Add remaining ingredients stirring gently. Add 10 C. flour. Blend well. Add 1 or 2 C. at a time until mixture just looses its stickiness (about 16-18 total C.) Mix 10 minutes until dough is smooth and elastic. Let rise till doubled. Grease pans. Fill half full and bake at 350 degrees F for 30-35 minutes.
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