Tennessee Cashew Brittle

1 C. Sugar
1/4 C. White Corn Syrup
1 1/2 C. Large Unsalted or Salted Cashews
1 T. Butter
1 tsp. Vanilla
1 tsp. Baking Soda

Take first 2 ingredients and microwave for 3 minutes and then stir.
Then microwave for another 3 minutes and stir in cashews, butter and vanilla.
Then microwave for 3 minutes. Add baking soda and pour into lightly buttered cookie sheet.

Cool and break into bite size pieces.

*Times for cooking can vary for different microwaves.
For a 1200 watt microwave the cooking times are nearer to:
2:15 or 2:30