Flour Tortilla

3 C. flour
¼ C. shortening (or oil)
½ tsp. salt
1 C. water

Mix flour, salt and shortening until it becomes fine crumbs. Add water until ball forms. Knead on floured surface 3-4 minutes. Let rest 20-30 minutes. Divide into 10 balls. Roll between wax paper into 7” circles. Cook on ungreased frying pan. Brown lightly on both sides.